Jambalaya

This Jambalaya recipe has an aromatic trinity of Cajun/Creole cooking: onion, jalapeño, and bell peppers sautéed with spices. We’ve added buffalo chicken, cajun shrimp, and chorizo turkey sausage to this pot of tomato rice to make this one amazing protein-packed meal.

Ingredients: 
Cajun shrimp, turkey chorizo, chicken, jalapenos, peppers & onions, rice

Allergies: 
Shrimp

318 Calories - 27.5g Protein - 43.6g Carb - 2.8g Fiber - 4g Fat

 

*Vacuum sealed - stays fresh 7-10 days*

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