Vegan Tex Mex Bowl

Our original tex mex bowl got a makeover! Quinoa, Cauliflower, Broccoli, Roasted Bell Peppers, Black beans, Sweet Potato and Chickpeas tossed in salsa and sprinkled with cilantro. This is a hearty vegan delight!

*Vacuum sealed; stays fresh for 7-10 days*

 300 Calories, 11g Protein, 57g carbs, 10g fiber, 3g Fat

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